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Makino-style "grilled fugu" and "hairy crab and radish hotpot" are mouthwatering. A famous downtown restaurant where smiles of "delicious!" are heard every day.
Selected for Tabelog Unagi "Hyakumeiten" 2024
This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
[2 minutes from Uguisudani Station] Fresh shellfish purchased daily, grilled or sashimi, delivered to you! Enjoy with sake or white wine
[Founded 74 years] A long-established French cuisine Restaurants with a Japanese style where you can enjoy tender abalone and Tamura beef that melts in your mouth.
[5 minutes walk from Ueno Okachimachi] All the beef we use for dinner at our restaurant is the highest grade Japanese beef, A5 rank!
A long-established Steak that is particular about the highest quality Kuroge Wagyu beef and traditional techniques. The space reminiscent of an ancient castle is perfect for entertaining and banquets◎
Close to the north exit of Okachimachi Station ◆ Enjoy fresh seafood and local sake unique to Yoshiike in a modern spacious space ◎ Banquet courses available
2 minutes from Asakusa Station - Fresh ingredients delivered directly from the market at reasonable prices! A stand-up Conveyor belt sushi restaurant run directly by a sushi broker
Kaiseki 7-course meal starting from 5,500 yen, 7-course meal with all-you-can-drink starting from 8,000 yen, year-end party, New Year's party course now available
1 minute from the south exit of Okachimachi Station ◇ We offer an all-you-can-drink course of 9 kinds of Echigo local sake! A Izakaya (Japanese-style bar) where you can enjoy Hegisoba and local sake.