Best Seafood (Open Sunday) in Taito City

Makino-style "grilled fugu" and "hairy crab and radish hotpot" are mouthwatering. A famous downtown restaurant where smiles of "delicious!" are heard every day.

This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!

1 minute from Asakusa Station ◆ Seasonal fish and weekly sake (approximately 10 types) at reasonable prices! The course is also ◎

Very popular!! We have started serving our specialty, Anglerfish liver hotpot. Reservations can be made by phone.

[Reservations available from October 21st] We are now taking reservations for Ei's limited-edition Christmas course.

[2 minutes from Uguisudani Station] Fresh shellfish purchased daily, grilled or sashimi, delivered to you! Enjoy with sake or white wine

Private rooms available ◆A long-established, traditional "fugu and soft-shelled turtle turtle specialty store" that boasts a 50-year history. Great for anniversaries or sightseeing.

[Founded 74 years] A long-established French cuisine Restaurants with a Japanese style where you can enjoy tender abalone and Tamura beef that melts in your mouth.

[3 minutes from Asakusa Station] Seasonal flavors. Fresh vegetables and sashimi. Special craft gin. Private terrace seats up to 10 people.

[5 minutes walk from Ueno Okachimachi] All the beef we use for dinner at our restaurant is the highest grade Japanese beef, A5 rank!

A long-established Steak that is particular about the highest quality Kuroge Wagyu beef and traditional techniques. The space reminiscent of an ancient castle is perfect for entertaining and banquets◎

Close to the north exit of Okachimachi Station ◆ Enjoy fresh seafood and local sake unique to Yoshiike in a modern spacious space ◎ Banquet courses available

#1 on Tabelog ranking: ``Seafood Italian Cuisine'' Recommended for direct seafood and wood-fired pizza imported directly from Naples