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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Please enjoy the variety of yakitori that is carefully grilled one by one by the owner who trained at the famous restaurant Torishiki for 6 years.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Each skewer is carefully grilled with expert skill. The chicken kaiseki dishes served one after the other leave guests in awe.
Selected for Tabelog Japanese traditional sweets・Cafe featuring Japanese sweets TOKYO "Hyakumeiten" 2023
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Hyakumeiten" 2024
Selected for Tabelog Hamburger "Hyakumeiten" 2024
[5 minutes walk from Oshiage Station] Enjoy authentic French cuisine based cuisine and wine in a casual setting.
[Stone mill technology that continues to this day and the taste of Edo culture revived]
(Saturdays and Sundays) Open at 12:00 (Lunchtime only available by reservation made the day before) If no reservations are made, open at 17:00
[Tokyo Solamachi® 31st floor] Directly connected to Oshiage Station ◆1 Michelin star Series 2nd store
Authentic Italian Cuisine prepared by a chef who has lived in Italy for 14 years, eating authentic flavors and instilling them in his body.
[3 minutes walk from the north exit of Kinshicho Station] This is authentic Chinese food! This is a restaurant where you can enjoy "Hunan cuisine", which was also loved by Mao Zedong.
Selected for Tabelog Tempura "Hyakumeiten" 2023
[3 minutes from Kinshicho Station] Enjoy authentic South Indian home cooking made by an authentic chef ◎ Cafe use and reserved available
3 minutes from Higashi Mukojima Station ◆ A relaxing space where you can enjoy Grilled skewer Kumamoto-produced free-range chicken "Amakusa Daio" and a la carte dishes with drinks.