Online reservationInstant reservations. No sign-up required.
Close
Tamahide, the birthplace of Oyako-don (Chicken and egg bowl), has arrived at a new world of `` Oyako-don (Chicken and egg bowl)'' that continues to protect and evolve.
Authentic Italian food and wood-fired pizza right next to Tokyo Skytree
[Fondue Party!] A plan to enjoy luxurious fondue! Includes draft craft beer from around the world
Japanfes flour contest held in New York Monja-yaki Japan's representative store!
[Notice of business hours]
Enjoy French cuisine made with seasonal flavors while enjoying the beautiful scenery.
[Seating fee/appetizer 0 yen] The 9-course 2.5-hour all-you-can-drink course and the charcoal-grilled meat combo are very popular!
It's only a 20-second walk from the station, so it's easy to get together! We've reopened to celebrate our 10th anniversary!!!
[All private rooms] A long-established restaurant founded in 1933. Enjoy seasonal Kaiseki cuisine|Weddings, anniversaries, celebrations, memorial services
[1 minute from Kinshicho Station] Enjoy the exquisite meat from a high-end Wagyu beef wholesaler ◎ A wide variety of carefully selected Wagyu beef menu items
[3 minutes walk from Kinshicho Station] Enjoy carefully selected Kuroge Wagyu beef and exquisite Yakiniku (Grilled meat) ◎ Please inquire about surprises and reserved ♪
Enjoy special hitsumabushi that you can't taste anywhere else in Sky Tree Town
[2 minutes walk from Oshiage Station] A downtown hormone shop that prides itself on fresh meat purchased directly from the market ■On your way back from a stroll through the downtown area
Aged beef Hamburg x wine x Steak, wine from ¥638 and other alcohol from ¥400. Dates and reserved parties available!
2 minutes from Kinshicho Station ◆ Pizza ALL 580 yen! Cheap and delicious authentic Italian Cuisine ◎ Now accepting year-end parties and New Year parties ♪
A sky lounge located 150 meters above ground with a spectacular view of the Tokyo Sky Tree.
3 minutes from the north exit of Kinshicho Course meals start from 3,000 yen [Large plates or individual portions] Many private rooms for 4 to 10 people available!
Dining focused on Meat Dishes such as pork loin aged for 48 hours and flaming spare ribs