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3 minutes from the north exit of Kinshicho Course meals start from 3,000 yen [Large plates or individual portions] Many private rooms for 4 to 10 people available!
Enjoy Edo and Tokyo. Tempura and soba restaurant run by a traditional restaurant in Mukojima, a red-light district.
5 minutes from Kinshicho Station ◆ “Udon-mae” where you can enjoy seasonal ingredients, rare brands of sake, wines from around the world, etc.
[Authentic Chanko nabe shop directly handed down by Mutsu stable] Private rooms ⇒ 4 people, 8 people, 12 people, 30 people, etc.
●1 minute walk from Kinshicho Station ●We are proud of our Kuroge Wagyu beef and bluefin tuna ●Smoking room available
A Teppanyaki Restaurants on the top floor of the hotel that can be enjoyed with all five senses.
In a special space with only 8 seats, you can casually enjoy a course that combines the essence of sushi and Western Cuisine.
Creative Cuisine in a private room with a sunken kotatsu ♪ Hospitality with seasonal dishes and various drinks
[Notice of business hours]
1 minute from Ryogoku Station/Osaka specialty! Traditional taste of downtown! 1 kushikatsu from 100 yen/all-you-can-drink course from 3,500 yen
Enjoy dishes made with miso from all over Japan and seasonal sake. There are small and large private rooms. On weekends, you can also drink during the day from 3pm.
Captivate with original "Japanese-style meal" that has inherited tradition. A Japanese restaurant where you can enjoy seasonal ingredients to your heart's content.
◆2-hour all-you-can-drink course for 5,000 yen (for 4 people) ◆Enjoy a variety of crab dishes and a wide selection of snacks♪
1 minute walk from the station! You can enjoy [fresh fish purchased from the river bank] and [Robatayaki made with the owner's carefully selected ingredients]!
You can't go wrong here! The exquisite Mineya "Anglerfish Hotpot Course" with monkfish liver is 7,700 yen per person