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【Tokyo Solamachi ®31F】Direct connection to Oshiage Station ◆ Awarded 1 Michelin star for 5 consecutive years restaurant "Series" sister store
Tamahide, the birthplace of Oyako-don (Chicken and egg bowl), has arrived at a new world of `` Oyako-don (Chicken and egg bowl)'' that continues to protect and evolve.
Enjoy French cuisine made with seasonal flavors while enjoying the beautiful scenery.
[Open until 24:30] Original Okonomiyaki Monja Teppanyaki is exquisite! Plenty of snacks and sashimi as well as drinks ◎
[4 minutes south exit of Kinshicho Station] Fresh pasta and authentic pizza at reasonable prices ♪ Banquet course, girls' night out
Established for 34 years, special Kaiseki cuisine Special memories in a special place
[Notice of business hours]
A Teppanyaki Restaurants on the top floor of the hotel that can be enjoyed with all five senses.
[Tokyo Solamachi 6F Spanish Cuisine] Enjoy the world's best paella and over 20 types of tapas dishes
This year marks the 70th anniversary of our founding!
It's only a 20-second walk from the station, so it's easy to get together! We've reopened to celebrate our 10th anniversary!!!
We accept advance reservations for limited quantities of thick-sliced raw tongue, premium liver, etc. We are also accepting reservations for large and small banquets.
*NEW OPEN! *[Tokyo Skytree East Tower 7F] Autumn Fried Skewers are now available.
Enjoy special hitsumabushi that you can't taste anywhere else in Sky Tree Town
[Arcakit Kinshicho 10F] “The fun of frying, the choice is yours!” All-you-can-eat from all menus! !
[3 minutes from Kinshicho Station / Tobu Hotel Levant Tokyo 2nd floor] We offer authentic Chinese cuisine made with outstanding skill!
A sky lounge located 150 meters above ground with a spectacular view of the Tokyo Sky Tree.
[Good location, 5 minutes from Kinshicho Station] Courses with all-you-can-drink included ♪ Fully private and semi-private rooms also available
[3 minutes from Kinshicho Station] A Ramen restaurant that you can enjoy to suit any occasion, from a wide variety of Creative Cuisine to finishing Ramen