Best Izakaya (Japanese style tavern) (Takeout) in Sumida City

It's only a 20-second walk from the station, so it's easy to get together! We've reopened to celebrate our 10th anniversary!!!

Right next to the north exit of Kinshicho Station on the JR Sobu Line ◆Enjoy the famous "Suishonabe" and other special dishes with local sake. Private rooms available◎

3 minutes walk from Higashimukojima Station! Excellent access to the station ◎ A homey Yakiniku (Grilled meat) in the downtown area

We accept advance reservations for limited quantities of thick-sliced raw tongue, premium liver, etc. We are also accepting reservations for large and small banquets.

Directly delivered from Shibaura! [A store specializing in “Wagyu beef hormone” caught in the morning! ] Freshness is the key to hormones! Enjoy the taste you have never experienced◎

Even if online reservations are full, there are still seats available! We look forward to hearing from you by phone!

You can't go wrong here! The exquisite Mineya "Anglerfish Hotpot Course" with monkfish liver is 7,700 yen per person

Sake and Konoji counter A hidden Izakaya (Japanese-style bar) that feels like a slightly luxurious Restaurants

[3 minutes from Kinshicho Station] Open until 5:00 the next day from Monday to Saturday ◆ Enjoy a variety of Teppan-yaki in a relaxing restaurant ♪ reserved available ◎

3 minutes from Kinshicho Station ◆ Enjoy a variety of Chinese Cuisine and drinks in a cozy space ♪ Great value all-you-can-eat and drink courses available

7 minutes walk from Sky Tree! Dosukoi Sakaba's famous dishes welcome you with homemade tofu fried green onions!

[Good location, 5 minutes from Kinshicho Station] Courses with all-you-can-drink included ♪ Fully private and semi-private rooms also available

[Kinshicho Station South Exit, 68 years in business, serving horse sashimi and sakura nabe, seasonal seafood dishes, delivered directly from the local Kumamoto...

3 minutes from Kinshicho Station ◆ Carefully selected! Teppan-yaki where you can enjoy Steak packed with flavor and Okonomiyaki that are proud of their thickness.