Best Japanese Cuisine (Takeout) in Sumida City

Enjoy Edo and Tokyo. Tempura and soba restaurant run by a traditional restaurant in Mukojima, a red-light district.

Enjoy special hitsumabushi that you can't taste anywhere else in Sky Tree Town

[All private rooms] A long-established restaurant founded in 1933. Enjoy seasonal Kaiseki cuisine｜Weddings, anniversaries, celebrations, memorial services

Enjoy dishes made with miso from all over Japan and seasonal sake. There are small and large private rooms. On weekends, you can also drink during the day from 3pm.

5 minutes from Kinshicho Station ◆ “Udon-mae” where you can enjoy seasonal ingredients, rare brands of sake, wines from around the world, etc.

3 minutes from Oshiage Station◆Enjoy the special eel dishes that have been loved for about 220 years since our establishment. Even your family ◎

Eat all the winter delicacies! The "Tiger pufferfish sashimi & Anglerfish hotpot course" is 9,900 yen per person

[More than an izakaya but less than Izakaya (Japanese-style bar)] Creative seasonal Japanese-style meal and Japanese sake/wine pairings at reasonable prices

Enjoy crab, duck dishes, a la carte, and Japanese-style meal cuisine while enjoying the spectacular view from the top floor of Solamachi.

Please enjoy the traditional taste made with carefully selected ingredients for 120 years in Nihonbashi, Edo, here in Ryogoku, a historical city.

"SUSHI×Champagne" Savor fresh ingredients, seasonal ingredients, and champagne in a luxurious space.

A chic hideaway in a historic town. Authentic taste created by skilled craftsmen using the “best fresh fish”