Best Washoku (Japanese cuisine) (Takeout) in Sumida City

Even if online reservations are full, there are still seats available! We look forward to hearing from you by phone!

[All private rooms] A long-established restaurant founded in 1933. Enjoy seasonal Kaiseki cuisine｜Weddings, anniversaries, celebrations, memorial services

Enjoy Edo and Tokyo. Tempura and soba restaurant run by a traditional restaurant in Mukojima, a red-light district.

A long-established store specializing in shishinabe and game meat that has been in Ryogoku for decades.

[1 minute walk from Oshiage Station B1 exit] We offer seasonal fresh fish! Enjoy delicious oden, fish, and sake to your heart's content☆

You can't go wrong here! The exquisite Mineya "Anglerfish Hotpot Course" with monkfish liver is 7,700 yen per person

``Ganso Kushi Hachichin'' is a charcoal-grilled restaurant specializing in yakitori yakiton, hand-made skewers, and charcoal grills.

3 minutes from Kinshicho Station ◆ Carefully selected! Teppan-yaki where you can enjoy Steak packed with flavor and Okonomiyaki that are proud of their thickness.

[1 minute from the south exit of Kinshicho Station] Our staff will carefully assist you with easy access ♪ We are proud of our fluffy Okonomiyaki ☆

"Teppanyaki Roji" where you can enjoy authentic Teppanyaki cuisine at a reasonable price.

[1 minute walk from JR Ryogoku Station] Seafood sourced from Toyosu served by skilled craftsmen! A drink after work ◎

Enjoy yakitori in the historic town of Ryogoku, packed with the attention to detail that only a yakitori specialty restaurant can offer.

A master of handmade soba that is famous in both countries. The ultimate soba and side dishes that I learned through self-study

Each skewer is carefully grilled with expert skill. The chicken kaiseki dishes served one after the other leave guests in awe.