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[All private rooms] A long-established restaurant founded in 1933. Enjoy seasonal Kaiseki cuisine|Weddings, anniversaries, celebrations, memorial services
Enjoy Edo and Tokyo. Tempura and soba restaurant run by a traditional restaurant in Mukojima, a red-light district.
You can't go wrong here! The exquisite Mineya "Anglerfish Hotpot Course" with monkfish liver is 7,700 yen per person
``Ganso Kushi Hachichin'' is a charcoal-grilled restaurant specializing in yakitori yakiton, hand-made skewers, and charcoal grills.
3 minutes from Kinshicho Station ◆ Carefully selected! Teppan-yaki where you can enjoy Steak packed with flavor and Okonomiyaki that are proud of their thickness.
[1 minute from the south exit of Kinshicho Station] Our staff will carefully assist you with easy access ♪ We are proud of our fluffy Okonomiyaki ☆
"Teppanyaki Roji" where you can enjoy authentic Teppanyaki cuisine at a reasonable price.
[1 minute walk from JR Ryogoku Station] Seafood sourced from Toyosu served by skilled craftsmen! A drink after work ◎
Enjoy yakitori in the historic town of Ryogoku, packed with the attention to detail that only a yakitori specialty restaurant can offer.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
A master of handmade soba that is famous in both countries. The ultimate soba and side dishes that I learned through self-study
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Each skewer is carefully grilled with expert skill. The chicken kaiseki dishes served one after the other leave guests in awe.