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[Stone mill technology that continues to this day and the taste of Edo culture revived]
Established for 34 years, special Kaiseki cuisine Special memories in a special place
[Authentic Chanko nabe shop directly handed down by Mutsu stable] Private rooms ⇒ 4 people, 8 people, 12 people, 30 people, etc.
A Sushi bar where you can enjoy aged sushi Yakiniku (Grilled meat) and tuna Sushi with wine/WEB reservations are accepted from the official website
[2 minutes from Ryogoku Station on the Toei Oedo Line] Private rooms available! Same-day reservations available! Various courses available! <Now accepting reservations!>
Japanfes flour contest held in New York Monja-yaki Japan's representative store!
[Kyushu Basho Fair Menu starts on November 1st!] Seasonal flavors offered at reasonable prices!
☆30 seconds walk from Skytree Solamachi! We are now offering a special assortment of raw Oyster that can only be found at Oyster market!
5 minutes from Ryogoku Station ◆ A Japanese Japanese-style meal run by the third generation of a long-established blowfish restaurant. Enjoy seasonal sashimi with sake and Enoteca wine
[2 minutes walk from Kinshicho Station] Speaking of Sushi, “Sushizanmai”!! We accept takeaway and delivery.
Opening on the 7th floor of Tokyo Skytree Town Solamachi!
3 minutes walk from Kinshicho Station! Izakaya (Japanese-style bar) you can enjoy Yakitori (grilled chicken skewers), Seafood delivered directly from Toyosu, and Game Meat Dishes! Courses from 4,000 yen
★Early bird discount 20% OFF★ Sushi 's tiger pufferfish "Fuku" course [9 dishes total 8,000 yen]
<If you want to taste Hokkaido, come here! A variety of extremely fresh Seafood and Local Cuisine! >
Stop by and enjoy delicious seasonal set meals/side dishes and shabu shabu dishes.
[Right next to Kinshicho Station] Carefully selected seafood. Fresh fish served at reasonable prices. Private room fee 2000 yen
Fresh fish and delicious sake carefully selected by sake tasters
[1 minute walk from JR Ryogoku Station] Seafood sourced from Toyosu served by skilled craftsmen! A drink after work ◎