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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Please enjoy the variety of yakitori that is carefully grilled one by one by the owner who trained at the famous restaurant Torishiki for 6 years.
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Enjoy the taste of traditional Japanese cuisine at a sushi restaurant. Enjoy Edomae sushi and sake snacks prepared in Kyoto.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Each skewer is carefully grilled with expert skill. The chicken kaiseki dishes served one after the other leave guests in awe.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
[Stone mill technology that continues to this day and the taste of Edo culture revived]
(Saturdays and Sundays) Open at 12:00 (Lunchtime only available by reservation made the day before) If no reservations are made, open at 17:00
Selected for Tabelog 食堂 "Hyakumeiten" 2024
Selected for Tabelog Tempura "Hyakumeiten" 2023
3 minutes from Higashi Mukojima Station ◆ A relaxing space where you can enjoy Grilled skewer Kumamoto-produced free-range chicken "Amakusa Daio" and a la carte dishes with drinks.