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Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Enjoy the taste of traditional Japanese cuisine at a sushi restaurant. Enjoy Edomae sushi and sake snacks prepared in Kyoto.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
Each skewer is carefully grilled with expert skill. The chicken kaiseki dishes served one after the other leave guests in awe.
Selected for Tabelog Japanese traditional sweets・Cafe featuring Japanese sweets TOKYO "Hyakumeiten" 2023
Selected for Tabelog Unagi "Hyakumeiten" 2024
The eel is cut up after an order is placed. This famous downtown restaurant serves plump, elegant eels, packed with skill and dedication.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
A master of handmade soba that is famous in both countries. The ultimate soba and side dishes that I learned through self-study
[Stone mill technology that continues to this day and the taste of Edo culture revived]
Selected for Tabelog 食堂 "Hyakumeiten" 2024
Selected for Tabelog Tempura "Hyakumeiten" 2023