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Tamahide, the birthplace of Oyako-don (Chicken and egg bowl), has arrived at a new world of `` Oyako-don (Chicken and egg bowl)'' that continues to protect and evolve.
[All private rooms] A long-established restaurant founded in 1933. Enjoy seasonal Kaiseki cuisine|Weddings, anniversaries, celebrations, memorial services
[1 minute from Ryogoku Station] Full of volume! We offer 7 types of Chanko nabe using plenty of luxurious ingredients!
5 minutes from Kinshicho Station ◆ “Udon-mae” where you can enjoy seasonal ingredients, rare brands of sake, wines from around the world, etc.
Enjoy Edo and Tokyo. Tempura and soba restaurant run by a traditional restaurant in Mukojima, a red-light district.
Banquet for 30 people or more ◎ Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen
It's only a 20-second walk from the station, so it's easy to get together! We've reopened to celebrate our 10th anniversary!!!
Creative Cuisine in a private room with a sunken kotatsu ♪ Hospitality with seasonal dishes and various drinks
[Excellent access from Kinshicho Station] The area's largest skewered Izakaya (Japanese-style bar) is now open!
[Notice of business hours]
Established for 34 years, special Kaiseki cuisine Special memories in a special place
●1 minute walk from Kinshicho Station ●We are proud of our Kuroge Wagyu beef and bluefin tuna ●Smoking room available
[Private room Izakaya (Japanese-style bar)] ~ Delicious restaurant with Kyushu specialty horse sashimi and local chicken ~ Unlimited all-you-can-drink☆
[Authentic Chanko nabe shop directly handed down by Mutsu stable] Private rooms ⇒ 4 people, 8 people, 12 people, 30 people, etc.
Enjoy dishes made with miso from all over Japan and seasonal sake. There are small and large private rooms. On weekends, you can also drink during the day from 3pm.
*NEW OPEN! *[Tokyo Skytree East Tower 7F] Autumn Fried Skewers are now available.
[Open until 24:30] Original Okonomiyaki Monja Teppanyaki is exquisite! Plenty of snacks and sashimi as well as drinks ◎
Banquet for 40 people or more ◎ Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen
Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks