Online reservationInstant reservations. No sign-up required.
Close
Open by reservation on Saturdays and Sundays ◎A friendly chef who specializes in a la carte dishes and fugu/ soft-shelled turtle dishes. A long-established restaurant loved by locals.
Japanese-style meal made with seasonal ingredients, full of the owner's creativity and playfulness. Enjoy it with sake carefully selected by the hostess.
Please enjoy the famous "Kameido radish clam hotpot" where you can taste the fantastic Edo vegetables in a relaxing private room.
Fully equipped with private rooms Recommended for celebrations We offer a variety of courses.