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The Tabelog Award 2024 Gold winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Tennozu Brewery Restaurants
Selected for Tabelog Pizza "Hyakumeiten" 2023
Pizza Word Cup 2024 winner Pizza Fritta category 1st place in the world! !
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
[A famous Yogan-yaki (roasted on a hot stone) restaurant that specializes in A5-ranked female beef] Please enjoy the taste of Japanese Black beef.
Selected for Tabelog Pizza "Hyakumeiten" 2023
24 terrace seats (pets OK) Beer types/The one and only dough made using our own method/A wide range of Italian wines
[Private rooms available] Dining where you can enjoy the aroma of straw and a lively atmosphere. The relaxing space is perfect for anniversary lunches and dates.
[Directly connected to Gotanda Station on the Yamanote Line/Tokyu Ikegami Line on the 8th floor] Enjoy casual Teppan-yaki using carefully selected ingredients◎
Now accepting welcome and farewell parties ♪ Creative Italian Cuisine prepared by Bib Gourmand chefs
[3 minutes walk from Gotanda Station] We also offer courses with all-you-can-drink options! We have prepared a space where you can enjoy meat on a variety of occasions!
Authentic Italian Cuisine where you can enjoy stone oven pizza made with seasonal ingredients and charcoal grilled Meat Dishes.
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
The finest♪ Bluefin tuna and octopus. Choose from 3 courses (Kinka pork/Wakasa deer/Tosa Aka beef)
With safety and security as our motto, we offer handmade dishes.
Now accepting reserved for the entire building! Direct line: 03-5447-8118 (Private rooms for up to 26 people, the entire building can also reserved)
[A famous Yogan-yaki (roasted on a hot stone) restaurant that specializes in A5-ranked female beef] A special presentation with a special meat cake ☆ {Now accepting reservations for banquets}
Enjoy delicious fresh seafood purchased that day!
[1 minute walk from JR Gotanda Station] Italian Cuisine restaurant where you can enjoy Local Cuisine from the Bologna region of Italy