Best Seafood (Child-Friendly) in Shinagawa City

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“Sushi where anyone can enjoy good Japanese food anytime” No regular holidays, takeaway available

We offer course Sushi, selection, and à la carte dishes with carefully selected ingredients and sushi.

[Hidden Japanese-style meal Izakaya (Japanese-style bar) in Gotanda] A calm space where all seats are non-smoking. Savor the seasonal dishes from Shikoku.

[All items priced at 390 yen] 2 minutes walk from Gotanda Station! Enjoy the carefully prepared and cost-effective food at Tomin Sakaba Uokin◎

A famous Akasaka restaurant that received one star for two consecutive years in the Michelin Guide Tokyo 2019 and 2020 has opened a new store.

Enjoy the legendary Ozaki beef, fresh fish delivered directly from Misaki Port, and Aoki Farm vegetables with local sake and craft beer.

Tempura of seasonal ingredients tempura fried in specially selected sesame oil and wine is exquisite. Great for entertainment, anniversaries, and special occasions◎

[2 minutes walk from Osaki Station] Ginza Fukusuke is a directly managed fresh fish wholesaler. We have a wide variety of fresh ingredients.

[Banquet organizer] Get one free Kinmuya bottle to keep!

[10 seconds walk from Tachiaigawa on the Keikyu Line] Smoking is permitted at your seat! The largest restaurant in the area with 110 seats.

A specialty store for domestic eel and Shimonoseki tiger blowfish! We have a menu of seasonal ingredients such as Meat Dishes and Seafood dishes.

A bar where three generations of parents and children frequent in search of soul food. An energy stand loved by the city.

Right next to Gotanda station! Fish and wine + shellfish! Various seat types available ◎

An Italian Cafeterias where you can find the “tastiest food of the day”. Enjoy the food, time, and space on your special day.

[2 minutes from Aomono Yokocho near the station] Cold grilled and sashimi recommended for 1 to a small group of people! Charcoal-grilled dried fish

1 minute from Osaki Station | A creative Japanese-style meal restaurant where you can enjoy seasonal dishes made with fresh vegetables and high-quality meat and fish.

[From the toast to the closing] A wide variety of small-batch omakase courses. 5,500 yen including all-you-can-drink