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Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
<5 minutes from Gotanda Station> Please use the link at the bottom of the page to make an online reservation.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Yazawa Meat Wholesaler Directly Operated Store [Top 100 Stores for 5 Consecutive Years]
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Selected as one of Tokyo's top 100 Yakiniku (Grilled meat) restaurants of 2020
We have seats available on Friday, November 8th. Please feel free to contact us.
[3 minutes from Osaki Station] The ultimate Yakiniku (Grilled meat) with carefully selected meat. Forget the hustle and bustle of the city and enjoy a moment of bliss
``Raw Lamb Genghis Khan (Mutton grilled on a hot plate)'' imported by air with a focus on freshness and quality
[A famous Yogan-yaki (roasted on a hot stone) restaurant that specializes in A5-ranked female beef] Please enjoy the taste of Japanese Black beef.
[Supervised by Yotsuya Yakiniku (Grilled meat) Hiromiya] [Specialty tongue restaurant] Lunchtime opening hours: 11:30~! Accepting reservations for year-end parties
We have completely private rooms. You can take out.
2 minutes walk from the east exit of Gotanda Station ☆ We also have a course with all-you-can-drink that is perfect for year-end parties! !
[Limited time and quantity] Charcoal grilled pork offal & beef tendon rich and delicious curry lunch set
Rare cuts and broth salted tongue in Gotanda, the meat mecca! 3 minutes walk from our restaurant! Our sister restaurant also has private rooms! Smoking is permitted at all seats◎
Hello! A restaurant where you can enjoy authentic Korean Cuisine in Gotanda ♪ A super popular restaurant that has been featured on TV and in magazines!
[A famous Yogan-yaki (roasted on a hot stone) restaurant that specializes in A5-ranked female beef] A special presentation with a special meat cake ☆ {Now accepting reservations for banquets}
Thoughts on opening a store... "I don't dare to be particular about it"