Best Bar (Sake & Wine) in Meguro City

[Michelin-starred restaurant for 4 consecutive years] Delicious yakitori and carefully selected sake in an unpretentious atmosphere♪

2 minutes from Nakameguro Station ◆The general has been devoted to oden for 30 years. Izakaya (Japanese-style bar) you can enjoy Kansai-style oden and carefully selected rare local sake.

A special seat at the counter where you can see the seafood you choose in the morning! If you want to eat fish in Nakameguro, come here!

[Rediscover the value of Japanese ingredients and food culture] using French cuisine techniques] Pairing with alcohol carefully selected by a sommelier

[3 minutes walk from Nakameguro Station! ] Delicious snacks, special sour and udon noodles

A once-in-a-lifetime pairing experience of delicious seasonal cuisine and distinctive Japanese sake. Reservations required.

[30 seconds walk from Nakameguro Station] High-quality luxury! Enjoy a course where you can savor the finest Miyazaki Jidori chicken

[Limited time early bird discount] Creative Cuisine and authentic handmade soba noodles to enjoy with Japanese sake. There are some unusual items to finish off with.

Chicken place! The largest chicken in Japan, Amakusa Daio chicken from Kumamoto Prefecture, is served with grilled chicken and natural wine in the evening, and chicken soba and mini Oyako-don (Chicken and egg bowl) in the afternoon.

1 minute from the east exit of Ikejiri Ohashi Station! A bar for everyone where you can enjoy seasonal snacks and a wide variety of drinks.

[3 minutes from Nakameguro Station] Japanese Japanese-style meal with delicious Cow tongue tongue, meat stock oden, and Izakaya (Japanese-style bar) /2.5-hour all-you-can-drink course◎

☆ restaurant that accepts invoice! ☆ Dogs are allowed inside the store! ☆ Smoking is allowed at the seats in the store! (Separate smoking areas) ☆Open every day from 16:00!

[30 seconds walk from Gakugeidaigaku Station] A casual bar where you can enjoy carefully selected fresh fish

We are particular about the season and ingredients, and have a passion for fresh fish, vegetables, sake, and people.