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Enjoy a new style of cuisine with realistic cooking scenes
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Thanks to you, we have reached our 10th anniversary. We hope for your continued patronage in the 11th year.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
We have been awarded one star for the ninth consecutive year in the Michelin Guide Tokyo 2025. Thank you very much.
We look forward to hearing from you by phone.
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
◆Reservations required◆ Innovation and traditional Italian cuisine. Spend time with your loved ones in a hidden underground hideout...
11/7 seats available ◯ Reopening! Enjoy a luxurious time at this hideaway Bistro renovated from an old house
5 minutes walk from Nakameguro! Many media introductions! Seafood specialty store for shrimp, crab, and oysters
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
[Classic Italian Cuisine cuisine with a South American twist] ◎Private rooms available
A restaurant where you can eat one of the best spiny lobsters in Tokyo! A unique restaurant with spiny lobster and a variety of Creative Cuisine x traditional pottery
A space to brighten up special occasions. Create unique memories through food.
[Renewed in October 2012!] Cafe & bal Cerdi
[Rediscover the value of Japanese ingredients and food culture] using French cuisine techniques] Pairing with alcohol carefully selected by a sommelier
Restaurants facing the cherry blossom trees along the Meguro River. Enjoy a plate made with carefully selected ingredients and Italian wine.
Semi-private room ◎ [1 minute walk from Nakameguro Station] Counter seats with a sense of realism. Teppan-yaki specialty store for adults to enjoy with all five senses
A hideaway in Meguro for adults. Enjoy creative seasonal teppanyaki cuisine in a completely private space.
Just 30 seconds walk from Daikanyama T-SITE! Casual, high-quality French Bistro French cuisine
[4 minutes from Gakugeidaigaku Station] A lodge-style Bistro where you can enjoy Japan's top-class Ezo deer and wines from around the world
We are taking on the challenge of an era of diversity while valuing traditional flavors and techniques.