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[Made with no additives or chemicals] A handmade Vietnamese Cuisine restaurant that incorporates French cooking methods and is gentle on the body.
[Made with no additives] A delicious handmade Vietnamese Cuisine restaurant that incorporates French cuisine and Chinese cooking methods.
[Rediscover the value of Japanese ingredients and food culture] using French cuisine techniques] Pairing with alcohol carefully selected by a sommelier
Dinner course 5,300 yen, Rossini-style foie gras 7,200 yen. Lunch course from 2,200 yen
We recommend a great lunch course on weekdays! ! !
Pasta bar is famous for its chewy fresh pasta!
Yakitori! Yakitori made with the largest Amakusa Daio chicken in Japan from Kumamoto Prefecture and natural wine in the evening, and chicken soba and mini Oyako-don (Chicken and egg bowl) in the afternoon.
[30 seconds walk from Nakameguro Station] High-quality luxury! Enjoy a course where you can savor the finest Miyazaki Jidori chicken
[Limited time early bird discount] Creative Cuisine and authentic handmade soba noodles to enjoy with Japanese sake. There are some unusual items to finish off with.
Close to Nakameguro Station Hidden Bistro Nakameguro's most popular open-terrace restaurant