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[Enjoy our famous "Chicken Chanko nabe" made with Awaodori chicken, a local chicken from Tokushima Prefecture]
Enjoy carefully selected Wagyu beef with all five senses. A unique story woven by the fusion of beautiful Wagyu beef and udon.
We have delicious Ehime food and a wide variety of sake!
A fantastic hideout space with an atmosphere★Fresh sashimi★Authentic charcoal-grilled yakitori★Collagen Hakata Motsu-nabe (Offal hotpot) ★40 types of plum wine
[The best beef tongue and Japanese side dishes] Famous restaurant in Nakameguro
[Nakameguro | Daikanyama | Ikejiri Ohashi] Enjoy in a stylish space behind the Meguro River Ippon alley ≪Japanese Japanese-style meal x Italian Cuisine
◆ Izakaya (Japanese-style bar) with Hakata vegetable skewers, seasonal dishes, and a secret menu◆
Nejikemon, a vegetable roll skewer restaurant founded in Daimyo, Fukuoka 13 years ago, has finally made its first foray into Jiyugaoka, Tokyo!
A restaurant where you can eat one of the best spiny lobsters in Tokyo! A unique restaurant with spiny lobster and a variety of Creative Cuisine x traditional pottery