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Best Tonkatsu (Pork cutlet), Deep-fried foods (Wine & Private Rooms) in Ota City

Tonkatsu (Pork cutlet), Deep-fried foods in Ota City

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1～4／4

1Tonkatsu Daiki Kamata

Keikyu Kamata Sta. / Tonkatsu (Pork cutlet), Kushi-age (Deep-fried skewers), Izakaya (Tavern)

Fillet cutlet in white [Pork Cutlet Daiki]

3.62

Very good

428

  • JPY 2,000～JPY 2,999
  • JPY 1,000～JPY 1,999
  • Monday
  • Multilingual menu
  • Credit card accepted
  • Non smoking
  • Wi-Fi available
  • Children welcome

2Kushiage Bar Tokyo Kamata Kushian

Kamata Sta. / Izakaya (Tavern), Chicken dishes, Kushi-age (Deep-fried skewers)

[Genki Stand] in Kamata is open every day until morning ◎ You won't feel guilty even if you eat late at night ≪Kushiage of farm-fresh Fried Skewers

3.30

76

  • JPY 3,000～JPY 3,999
  • ～JPY 999
  • -
  • Multilingual menu
  • Credit card accepted
  • Smoking allowed
  • Vegetarian options
Online reservationCheck availability

3Taishu Sakaba Agemonya Zoshiki Ten

Zoshiki Sta. / Izakaya (Tavern), Kushi-age (Deep-fried skewers), Kara-age (Deep-fried chicken)

Osaka's traditional kushikatsu and popular Izakaya (Japanese-style bar) menus are cheap and delicious!

3.14

12

  • JPY 2,000～JPY 2,999
  • -
  • -
  • Credit card accepted
  • Non smoking
  • Wi-Fi available
  • Children welcome
Online reservationCheck availability

4Tonkatsu Jin

Anamori Inari Sta. / Tonkatsu (Pork cutlet), Cafeteria, Bento (Lunch box)

3.36

34

  • JPY 1,000～JPY 1,999
  • JPY 1,000～JPY 1,999
  • Monday
  • Non smoking
  • Children welcome