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Enjoy the marriage of A5 rank Japanese black beef and wine in a relaxing private room.
From December 1st, we will be open from Sunday to Thursday until 10pm, and until 11pm on Fridays, Saturdays, and days before holidays.
[Selected by Uogashichi] Natural fresh fish, pesticide-free vegetables, and approximately 60 types of Sicilian wine selected by the owner chef sommelier
A hidden multi-national dining experience that has been running for over 25 years!
[1 minute walk from Kyodo Station! ]