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``Authentic. But it's not decorative. ” A casual hideaway Bistro by a veteran chef with 40 years of experience in the industry.
[Selected by Uogashichi] Natural fresh fish, pesticide-free vegetables, and approximately 60 types of Sicilian wine selected by the owner chef sommelier
[2 minutes from Futako Tamagawa/behind Takashimaya/private rooms available] Carefully selected raw tongue and raw skirt steak, as well as a rich selection of rare cuts from whole Japanese beef cows
"Semi-private room available" Enjoy carefully selected farm-fresh vegetables and Japanese black beef sirloin Steak with a baptized live feeling