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[Pure-blooded Tajima Beef and Kobe Usunaga Beef Tasting Fair] Starts October 17th
[Direct from Japan's best farm] Maesawa Ogata beef Yakiniku (Grilled meat) and meat Sushi, Tajima Ota beef yukke! A wide selection of natural wines
[30 seconds from Sakurashinmachi Station] Yakiniku (Grilled meat) restaurant specializing in Kobe beef and Tajima beef
[2 minutes walk from Sangenjaya Station South Exit B] A super fresh hormone restaurant close to the station!
[2 minutes from Futako Tamagawa/behind Takashimaya/private rooms available] Carefully selected raw tongue and raw skirt steak, as well as a rich selection of rare cuts from whole Japanese beef cows