Online reservationInstant reservations. No sign-up required.
Close
The concept is based on our commitment to the ingredients of spring, summer, fall and winter, and our love for cooking! Enjoy a drink from our seasonal menu.
■3 minutes from Sangenjaya Station■ Lunch is teppanyaki Steak ♪ Dinner is Italian Cuisine Meat Bar ♪
Italian Cuisine Dining DONA Corti Kyodo Branch 3 minutes walk from Kyodo Station on the Odakyu Line!!
[3 minutes walk from Sangenjaya Station] Great value Yakiniku (Grilled meat) for parties and girls' parties New menu for November ◎ 10% off on Meat Day on the 9th
[2 minutes from Kamimachi Station] Bistro with the theme of making it easy for everyone, with our proud Meat Dishes, seasonal ingredients, and carefully selected wines.
His skill in bringing out the best in the material shines. Dishes that are painstakingly prepared in a comfortable space
3 minutes from Shoin Shrine-mae Station ◆ The juicy Hamburg packed with flavor and grilled lean beef are exquisite! Pets allowed
[5 minutes from Yoga Station] Enjoy a variety of exquisite dishes made with carefully selected ingredients and carefully selected delicious sake. Banquet course ◎All you can drink◎
With original Sandwiches Steak at night, it's a delicious and fun "food wonderland" all day long!
◽Our Restaurants specializes in Meat Dishes and serves seasonal vegetables and a wide selection of Japanese wines.
A feast that anyone can enjoy☆★If you want to eat Steak, definitely go to [VOLKS]
[2 minutes from Jiyugaoka Station] All-day Restaurants where you can enjoy "authentic Neapolitan pizza" and "exciting grilled meat"
A feast that anyone can enjoy☆★If you want to eat Steak, definitely go to [VOLKS]
Sancha Italian Cuisine is popular for its beef skirt Steak and chewy fresh pasta.
[2 minutes from Chitose-Funabashi Station] Enjoy high-quality meat and wine at reasonable prices. Spend a luxurious time in this adult hideaway
-
[2 minutes from Futako Tamagawa/behind Takashimaya/private rooms available] Carefully selected raw tongue and raw skirt steak, as well as a rich selection of rare cuts from whole Japanese beef cows