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[Pure-blooded Tajima Beef and Kobe Usunaga Beef Tasting Fair] Starts October 17th
A special Gyukaku only available in Seijo that focuses on Kuroge Wagyu beef!
[Pets are allowed on the terrace♪] The 11th of every month is ◇Eleventh Day◇Drink service, etc.
[30 seconds from Sakurashinmachi Station] Yakiniku (Grilled meat) restaurant specializing in Kobe beef and Tajima beef
A mass-market Yakiniku (Grilled meat) hormone restaurant that focuses on “Senmotsu,” a hormone that only buys for the day, and the best Kagoshima Wagyu beef in Japan.
[4 minutes walk from Shimokitazawa Station] Best value for money from 100 yen! Kushikatsu Neo Izakaya (Japanese-style bar) ◎ Open from 12pm on Saturdays and Sundays (^^♪
[2 minutes from Futako Tamagawa/behind Takashimaya/private rooms available] Carefully selected raw tongue and raw skirt steak, as well as a rich selection of rare cuts from whole Japanese beef cows