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[Near Sancha Station] ■ Our store is a Kobe old store that specializes in Tajima beef and Ota beef using Yakiniku sauce that has been in Yakiniku (Grilled meat) for 40 years ■
Sancha Town Yakiniku (Grilled meat) 10/25 18:00-26:00 open! The second floor tatami room is open after 23:30!
[1 minute walk from Shimokitazawa South Exit] A new frontier Yakiniku (Grilled meat) with thick, juicy raw skirt steak and flavorful negitan salt!
■Our restaurant is a 40-year-old restaurant that specializes in Yakiniku (Grilled meat) beef and Ota beef, using Yakiniku quality sauce.■