Online reservationInstant reservations. No sign-up required.
Close
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
We basically ask that you use the service for 2 hours.
[Near Sancha Station] ■ Our store is a Kobe old store that specializes in Tajima beef and Ota beef using Yakiniku sauce that has been in Yakiniku (Grilled meat) for 40 years ■
We basically ask that you use the service for 2 hours.
What is Yakiniku (Grilled meat)? "A restaurant that masters red meat will master Yakiniku (Grilled meat)."
[Direct from Japan's best farm] Maesawa Ogata beef Yakiniku (Grilled meat) and meat Sushi, Tajima Ota beef yukke! A wide selection of natural wines
[2 minutes from Futako Tamagawa/behind Takashimaya/private rooms available] Carefully selected raw tongue and raw skirt steak, as well as a rich selection of rare cuts from whole Japanese beef cows
《6 minutes from Sangenjaya》Japanese Black Beef Yakiniku Yakiniku (Grilled meat)
[A5 Kuroge Wagyu beef and rare parts are also available at reasonable prices] ◎2 minutes walk from the station
[Niku Taishu Sakaba] This is Izakaya (Japanese-style bar) with a Showa retro atmosphere where you can enjoy rare large toro hormones and Meat Dishes.
[All Kuroge Wagyu Beef] Enjoy A5 marbled Kuroge Wagyu beef at the best price at a modern-chic hidden Yakiniku (Grilled meat) restaurant in Sangenjaya
[Pure-blooded Tajima Beef and Kobe Usunaga Beef Tasting Fair] Starts October 17th