Best Tripe (Wine & For Dates) in Setagaya City

[Pure-blooded Tajima Beef and Kobe Usunaga Beef Tasting Fair] Starts October 17th

[Anhydrous Omi beef black tongue and skirt Yakiniku (Grilled meat) yakiniku] Tongue skirt steak and horumon of Omi beef, one of the three major wagyu beefs

What is Yakiniku (Grilled meat)? "A restaurant that masters red meat will master Yakiniku (Grilled meat)."

[Direct from Japan's best farm] Maesawa Ogata beef Yakiniku (Grilled meat) and meat Sushi, Tajima Ota beef yukke! A wide selection of natural wines

If you wish to have a private room, reservations can only be made by phone on weekends and holidays. [High quality x high cost performance] Yakiniku (Grilled meat) restaurant where you can easily enjoy A5 Wagyu beef!

We basically ask that you use the service for 2 hours.

A special Gyukaku only available in Seijo that focuses on Kuroge Wagyu beef!

《6 minutes from Sangenjaya》Japanese Black Beef Yakiniku Yakiniku (Grilled meat)

[30 seconds from Sakurashinmachi Station] Yakiniku (Grilled meat) restaurant specializing in Kobe beef and Tajima beef

■Our restaurant is a 40-year-old restaurant that specializes in Yakiniku (Grilled meat) beef and Ota beef, using Yakiniku quality sauce.■

[2 minutes walk from Sangenjaya Station South Exit B] A super fresh hormone restaurant close to the station!

[All Kuroge Wagyu Beef] Enjoy A5 marbled Kuroge Wagyu beef at the best price at a modern-chic hidden Yakiniku (Grilled meat) restaurant in Sangenjaya

[All items, Kuroge Wagyu beef only] The finest marbled Wagyu beef at a reasonable price at a chic hideaway for adults in Mishuku.

Our restaurant offers A-4 rank or higher Japanese black beef at reasonable prices.

A must-try [Kuroge Wagyu beef yukhoe] Enjoy a new era of Yakiniku (Grilled meat)! ◆Store with a raw meat handler