Best Restaurants (For Dates) in Shibuya City(page 5)

Kansai Kappo ◆Private rooms available At the top of the stairs, we offer special ``Japanese'' seating with a dignified atmosphere. Entertainment is also possible.

Please enjoy the exquisite Italian Cuisine food created by a chef from a famous restaurant using the best ingredients and the best night view.

Opening in January 2022! A directly managed butcher shop specializing in Akaushi [Akaushi Meat Sales Office] opens in Ebisu

5 minutes from Hiroo Station ◆ A warm space where you can enjoy authentic Italian Cuisine and charcoal-grilled dishes prepared by a chef who has studied in the real world.

Pets are allowed at the counter seats. Seasonal dishes, Izu beef, Shizuoka oden, red snapper dishes, and a variety of courses with carefully selected sake are also popular.

Exquisite skewers of Satsuma Wakashamo and Chami Pork Grilled skewer over Bincho charcoal. Time to enjoy wine directly imported from Italy.

[Inside Ebisu Garden Place] A complex restaurant with Ore Italian Cuisine and Ore no Bakery★Equipped with terrace seating★

1 minute walk from Ebisu station. Courses start from 3,850 yen and enjoy A5 Japanese black beef and Matsusaka pork hotpot♪

[3 minutes from Ebisu Station] A casual authentic Bistro where you can enjoy a taste on a stylish open terrace

A miraculous dressing and a dish that has been loved by adults and children alike for 52 years!

2 minutes from Ebisu Station★Enjoy craft beer brewed in-house in a calm space★A variety of banquet courses are popular!

A small hideaway where you can enjoy Oyster, Japanese-style meal, and sake. Raw Oyster are 400 yen each. We have fresh rock Oyster in stock!

The best pizza in the world! Enjoy the open terrace seating or the relaxed seating inside the restaurant with a glass of wine carefully selected by our sommelier.

A hidden Wine Bar in Ebisu with a sommelier. You can also enjoy dishes made with Kamakura ingredients. Individuals are welcome!

◆If you like oden, you should visit at least once ◆First in Japan! A special beef stock bar made with domestic beef carefully simmered for 78 hours!

[September reservations now being accepted] We are now accepting reservations!! Please contact us reserved the entire restaurant!! Our autumn menu has begun!!

With Nobuaki Fushiki as culinary supervisor, the theme of the restaurant is "vegetables and fermentation," combining vegetables delivered directly from farmers!

Casual creative kaiseki and 100 brands of sake to enjoy in a modern Japanese space perfect for dates and dinners

A cheerful Italian bar in Ura-Harajuku♪ Cheers with charcoal grilled meat and craft beer! !

[Sake, draft craft beer and seasonal Japanese Japanese-style meal] We offer a creative menu using seasonal ingredients. We are currently accepting reservations for daytime drinking.