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The Tabelog Award 2024 Silver winner
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Located in Ebisu, the city of gourmet food, continues to fascinate meat lovers ~A new generation of meat kappo~
The Tabelog Award 2024 Silver winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Rich imagination and meticulous craftsmanship lead the next generation of Edomae Sushi.
The Tabelog Award 2024 Bronze winner
The "deepening" traditional taste and the "evolving" possibilities of grilling. The current state of orthodox Grilled offal continued by the young third generation
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
A representative of the new era of Yakitori (grilled chicken skewers) in Tokyo, with a lineage of famous restaurants.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
The course is impressive not only for its careful preparation and exquisite seasoning, but also for its careful consideration of the balance of flavors.
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
We have the following available: 6 people at 5:30pm on the 26th, and 2 people at 8pm. (Online reservations are available for 1 person or more.)
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Enjoy shabu-Pork Cutlet, Japanese-style samgyeopsal, and pork shabu shabu made with the best pork in Harajuku.
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
A heartwarming counter Restaurants where you can experience the wonders of Japanese cuisine through Italian cuisine
Selected for Tabelog Curry TOKYO "Hyakumeiten" 2024
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Hyakumeiten" 2024
Modern Vietnamese Cuisine and wine restaurant
[1 minute walk from Ebisu Garden Place] Enjoy Chicken Cuisine that are not skewered.
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Delicate Szechuan Cuisine that combines tradition and evolution. The next generation of Chinese cuisine created by an up-and-coming young chef is best enjoyed with wine.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[Seats available on Friday, November 8th] ◆We are waiting for you with our seasonal menu.