Best Shabu shabu (Japanese hotpot) (Stylish) in Shibuya City

Japan's first Kinmedai specialty store. Luxury goldeneye sea bream at a reasonable price! Special Japanese-style meal and local sake from all over the country.

[Autumn Appetite] October 22nd. A trusted Japanese-style meal in Daikanyama for 30 years. Branded pork with a special yuzu-flavored sauce

[3 minutes from Ebisu Station] Enjoy a variety of rare parts of A5 rank Saga beef that you buy as a whole at a private Restaurants.

Have you ever eaten pork that was so delicious it moved you to tears? A hidden Iberian pork specialty restaurant away from the hustle and bustle of Shibuya

Pets are allowed at the counter seats. Seasonal dishes, Izu beef, Shizuoka oden, red snapper dishes, and a variety of courses with carefully selected sake are also popular.

[Complete reservation required] Limited to 5 groups per day, right next to Shibuya Station! ★Private rooms available ★For anniversaries, birthdays, and dates, come to One Garden!

[Now accepting reservations] High-quality Kyushu cuisine and open space with high ceilings/JR Kyushu Hotel Blossom Shinjuku 1st floor

Izakaya (Japanese-style bar) Motsu-nabe (Offal hotpot) and horse sashimi, as well as over 100 types of shochu | All-you-can-drink courses from 5,000 yen

Savor Local Cuisine of Mie Prefecture, the land of deliciousness. Enjoy an elegant moment while looking at the night view of Shibuya

[6 minutes walk from Shibuya Station] Motsu-nabe (Offal hotpot) and horse meat Kyushu cuisine specialty restaurant Shibuya's only Motsu-nabe (Offal hotpot) from 3,500 yen

[1 minute walk from the station/Private rooms available] Japanese Japanese-style meal made with traditional Kyoto techniques and utilizing seasonal ingredients | Used for entertainment and adult dinners

A restaurant where you can enjoy the famous octopus shabu, snow crab, and Japanese black beef in a special stone pot like no other.

A Pork Cutlet specialty restaurant in Aoyama, Tokyo, famous for its "soft Pork Cutlet that can be cut with chopsticks" and "fillet cutlet sandwiches."

[Grand opening on Friday, October 18th!] A Japanese-style meal Izakaya (Japanese-style bar) you can enjoy 100% buckwheat soba and seasonal ingredients