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Enjoy innovative French cuisine and Teppan-yaki at this collaborative restaurant with Azabu Juban Sublime.
[1 minute walk from Meiji-Jingumae Station Exit 3. Kobe beef and Sendai beef now in stock]
■Near Shibuya Station■Many private rooms■Luxury Teppan-yaki for adults that stimulates the five senses
[3 minutes walk from Ebisu, drown in cheese] Natural wine and cheese, winner of the Italian Cuisine Cheese Grand Prix
[3 minutes walk from Garden Place] An extraordinary space where you can feel an urban resort in the middle of the city
[Directly connected to Shibuya Station] CÉ LA VI, which operates on rooftops around the world, has landed in Shibuya!
[2 minutes walk from the west exit of Yoyogi Station, 5 minutes walk from Kitasando Station/Enjoy Japan's proud KOBE BEEF]
[New menu launch] Restaurants in the forest where you can escape the hustle and bustle of the city.
An all-you-can-eat A5 Wagyu beef specialty restaurant where you can fully enjoy the "raw material called Wagyu beef"
[2 minutes walk from Ebisu Station] Open daily from 5pm.
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
A luxurious dining space decorated with fine cuisine and art, and the highest level of hospitality will take you to an extraordinary world.
Selected for Tabelog Hamburger "Hyakumeiten" 2024
▼If you cannot make a reservation online through Tabelog page, you can make a reservation through the official website link at the bottom of the page▼
The purchaser is ``Okuyoshi, a meat wholesaler specializing in Japanese black beef cows'' who has both discernment and ability.
“Sakura-tei” Izakaya (Japanese-style bar) an artistic izakaya restaurant serving Okonomiyaki, monja, and Teppan-yaki in Ura-Harajuku.