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The Tabelog Award 2024 Bronze winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Enjoy a happy moment with the chef's heartfelt cuisine and hospitality...
[Shibuya's famous Yogan-yaki (roasted on a hot stone) restaurant] Please enjoy Yakiniku (Grilled meat) and exquisite raw meat made from female wagyu beef! [Now accepting reservations for banquets]
[Now accepting reservations for year-end parties!] A private, secluded Italian Cuisine dining restaurant that boasts beef from Hiyama and tuna directly from Shimizu Port
The Tabelog Award 2024 Silver winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
A perfect taste brought about by a sincere passion for fine cuisine. A striking dish prepared simply without adding anything extra.
[1 minute from Shibuya Scramble Crossing] Carefully selected Kuroge Wagyu beef x exquisite Yakiniku (Grilled meat) x private room with a spectacular view★Surprises and reserved also available◎
A “hideaway for adults” away from the hustle and bustle of Shibuya. Enjoy original creative teppanyaki dishes and drinks.
Enjoy innovative French cuisine and Teppan-yaki at this collaborative restaurant with Azabu Juban Sublime.
[1 minute walk from Meiji-Jingumae Station Exit 3. Kobe beef and Sendai beef now in stock]
Selected for Tabelog スペイン料理 "Hyakumeiten" 2024
We will be closed from October 1st to October 28th. We will be open from October 29th (Tuesday).
■Near Shibuya Station■Many private rooms■Luxury Teppan-yaki for adults that stimulates the five senses
[3 minutes walk from Garden Place] An extraordinary space where you can feel an urban resort in the middle of the city
[Directly connected to Shibuya Station] CÉ LA VI, which operates on rooftops around the world, has landed in Shibuya!
[New menu launch] Restaurants in the forest where you can escape the hustle and bustle of the city.
[2 minutes walk from the west exit of Yoyogi Station, 5 minutes walk from Kitasando Station/Enjoy Japan's proud KOBE BEEF]
[2 minutes walk from Ebisu Station] Open daily from 5pm.