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A yakiniku restaurant where you can enjoy high-quality Japanese black beef in a casual atmosphere. *Open from lunch to dinner on weekends and holidays
★Today's vacancy information★Seats available on Friday, November 8th❗️
Opening hours during Obon (summer holiday in Japan)
[1 minute from Shibuya Station] Our restaurant is a 40-year-old restaurant that specializes in Yakiniku (Grilled meat) beef and Ota beef using Yakiniku Kanteki sauce.
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[10% OFF your bill] Early bird reservations available only in November
Compare and taste rare cuts of A5 Kuroge Wagyu beef procured from a whole cow!