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We have seats available on November 6th. We have the very popular Ushigoro course available.
[11/7 Dinner seats available] [That BBB is here!] for the [Ushigoro Course] only available at the Shibuya store!
[A5 Japanese Black Beef Steak Specialty Store] Sirloin, spiny lobster, and abalone grilled on a high-temperature iron plate, dripping with gravy
Recommended for groups and business dinners♪ Autumn party plan now on sale! 8-course meal with free flow
[3 minutes walk from Ebisu Station] Enjoy delicious Yakitori (grilled chicken skewers) in a casual atmosphere
[3 minutes walk from Ebisu, drown in cheese] Natural wine and cheese, winner of the Italian Cuisine Cheese Grand Prix
With Nobuaki Fushiki as culinary supervisor, the theme of the restaurant is "vegetables and fermentation," combining vegetables delivered directly from farmers!
The concept is "Izakaya (Japanese-style bar) where you'll want to stay." Enjoy dishes that make use of seasonal ingredients and new ways to enjoy shochu.
都会の喧騒を忘れさせてくれるような空に近いガーデン・テラス席がおすすめ。
"Drinking in the kitchen" becomes an extraordinary part of everyday life! Please try our three famous specialties!
At Shibuya Sakuragaoka, enjoy raw, shelled Oyster from all over the country, delivered directly from the producers! An extraordinary space where you can enjoy meat and Seafood to your heart's content.
An authentic roast beef specialty store in Omotesando Hills that inherits the lineage of the famous Roppongi store.
[Using naturally grown ingredients] Enjoy special dishes that satisfy both body and mind! Enjoy a special moment in a private room in the semi-basement
[A bar that pursues comfort] A new way to enjoy charcoal-grilled dishes that make use of seasonal ingredients, earthenware pot rice, and shochu!