Online reservationInstant reservations. No sign-up required.
Close
[2 minutes walk from the west exit of Yoyogi Station, 5 minutes walk from Kitasando Station/Enjoy Japan's proud KOBE BEEF]
Have you ever eaten pork that was so delicious it moved you to tears? A hidden Iberian pork specialty restaurant away from the hustle and bustle of Shibuya
[Lunch is available from 12:00! ] Proud meat selection! We are open every day on the basement 1st floor of Shibuya PARCO♪
We have seats available on October 23rd. We have the very popular Ushigoro course and seasonal courses available.
[0 minutes walk from the west exit of Yoyogi Station] A5 rank Japanese black beef ◆ Fully private room ◆ Perfect for dates and anniversaries ♪
Opening in January 2022! A directly managed butcher shop specializing in Akaushi [Akaushi Meat Sales Office] opens in Ebisu
Enjoy raw Oyster! A casual Oyster Bar you can enjoy Oyster and Seafood to your heart's content, just a 1-minute walk from Yoyogi-Hachiman Station!
[Directly sent from Kumamoto! ] The highest quality horse meat in Tokyo at a reasonable price!
You can experience the charm of Japanese food culture. Saturday and Sunday 12:00~ Lunchtime Drinking ◎ / Friday and Saturday ~ 25:00 Late Night Drinking ◎
☆ A hideaway restaurant in Shibuya that serves exquisite Horse Meat Dishes ☆ We are particular about the ingredients, including fresh horse meat shipped directly from Kumamoto.
A popular authentic Motsu-nabe (Offal hotpot) in Meguro.We recommend the ``Meguro Nabe'' with black melon oil and the ``Kairanashi Nabe'' with plenty of grated yam!
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Horse sashimi, liver sashimi, local chicken, Kumamoto red beef, Amakusa Seafood, pesticide-free vegetables and rice, chin stock oden, Japanese black beef giblets Motsu-nabe (Offal hotpot) shochu specialty store
[All seats are completely private/VIP seats available] A rich Yakiniku (Grilled meat) experience where you can enjoy rare Wagyu beef in a private room. Course 8,800 yen~◎
[A bar that pursues comfort] A new way to enjoy charcoal-grilled dishes that make use of seasonal ingredients, earthenware pot rice, and shochu!
[2 minutes from Shibuya Station] The finest dried fish grilled over charcoal, along with our special Japanese sake ◆ Group reservations for 50 people or more can be negotiated!
We have some seats available today, Monday, October 21st.