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The Tabelog Award 2024 Gold winner
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
We want to convey the flavor, aroma, and seasonality of the ingredients to the fullest.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
Italian Cuisine that connects the passion of its producers
The Tabelog Award 2024 Silver winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
A perfect taste brought about by a sincere passion for fine cuisine. A striking dish prepared simply without adding anything extra.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Rich imagination and meticulous craftsmanship lead the next generation of Edomae Sushi.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
※We have some vacant seats for dinner tonight. We look forward to your reservation.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
What unfolds on the plate is a colorful world full of surprises and delights.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
We have a private room available for the 2nd at 5pm, and the 5th and 7th. [Online reservations are available for 1 person or more]
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Enjoy French cuisine packed with seasonal ingredients in a chic, modern, yet warm and relaxing space.
Selected for Tabelog Sweets TOKYO "Hyakumeiten" 2023
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
An Italian restaurant in Daikanyama with a relaxed atmosphere. We offer creative dishes in a course selection.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Enjoy shabu-Pork Cutlet, Japanese-style samgyeopsal, and pork shabu shabu made with the best pork in Harajuku.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
A table revolution! L'Octave
Selected for Tabelog Bread TOKYO "Hyakumeiten" 2022
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
We are now accepting reservations for Christmas on December 23rd, 24th and 25th.
Selected for Tabelog Sweets TOKYO "Hyakumeiten" 2023
Minimal, a Bean to Bar Chocolate specialty store from Japan