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Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
Italian Cuisine created with outstanding sensibility. An encounter with a new taste brought about by the umami of a harmonious blend of salt and ingredients.
We only take reservations for seats. The specialty is "Duck and green onion grilled with salt", salmon roe marinated in soy sauce, deep-fried ginkgo nuts, grilled shishamo (smelt)
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Enjoy the pairing of seasonal dishes with desserts made right before your eyes at minus 196 degrees Celsius.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
We have seats available on Friday, October 25th. Please feel free to contact us.
[Ura Shibuya Shinsen] Seasonal course, Japanese wine, and sake.
[3 minutes from Daikanyama Station] Enjoy the special products and space created by a unique collaboration between Japan and France that overturns the concept of a soba restaurant
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
[2 minutes walk from Shibuya Station] A Pork Cutlet specialty store that follows traditional manufacturing methods.
[Hidden hideaway in Shibuya] Enjoy sushi including fish that can only be tasted here in Tokyo, as well as seasonal shrimp and sea urchin tuna.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Japanese Cuisine where you can enjoy the seasons with all five senses (We also accept reservations for reserved parties of 5 or more people.)
Enjoy Japanese-style meal and drinks in Hiroo
Enjoy the ultimate Japanese Cuisine made with an abundance of high-quality ingredients, including fish, meat, sake, and other ingredients. A hideaway for adults in Ebisu
We have created a course menu incorporating autumn ingredients! Please feel free to contact us.
[Started business on Sundays]
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Enjoy our carefully selected sushi in a calm space based on black.