Best Seafood (Stylish) in Shibuya City

Our specialty!! Sushi toppings!! Sea urchin! Crab! Abalone! Limited time offer!! All-you-can-drink included! Seafood course available!

You can only taste it here. This is a restaurant filled with the owner's passion, where you can enjoy the taste of the moment.

Everything is free. Enjoy what you like and as much as you like.

The third branch of a long-established fish restaurant in Miyamasuzaka. The president himself stands at the counter and serves only natural Sushi.

Reservations are accepted for seats only. Specialty: Salt-grilled duck and green onion, salmon roe marinated in soy sauce, deep-fried ginkgo nuts, and tempura-grilled log-grown maitake mushrooms.

[Ryokan-like space and private room] Enjoy Kyoto obanzai prepared with time and effort in a casual and dignified space.

Specialty! ! Nokke Sushi! ! Charcoal grilled sea urchin! ! New government! Rice wine! We also have rare Japanese sake such as

[Anniversary/Special Day] Enjoy the taste of Hokkaido in Tokyo. Enjoy authentic flavors such as seasonal herring, sea urchin, and peony shrimp.

[For those who want to enjoy truly delicious Fried Skewers in Shibuya] We carefully deep-fry each skewer one by one.

Japan's first Kinmedai specialty store. Luxury goldeneye sea bream at a reasonable price! Special Japanese-style meal and local sake from all over the country.

[Right next to Ebisu Garden Place] Teppan-yaki with over 20 years of history in a quiet residential area

[Get benefits by making online reservations on the official website! 】A second home that will make you smile naturally! E-cigarette smoking OK!

[Private rooms, smoking allowed] 5 minutes from Shibuya Station! A hidden Izakaya (Japanese-style bar) time flows slowly! Rare sake available!

A small hideaway where you can enjoy Oyster, Japanese-style meal, and sake. Raw Oyster are 400 yen each. We have fresh rock Oyster in stock!

[2 minutes from Shibuya Station] The finest dried fish grilled over charcoal, along with our special Japanese sake ◆ Group reservations for 50 people or more can be negotiated!

Behind the scenes of Ebisu...