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The Tabelog Award 2024 Silver winner
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
Italian Cuisine that connects the passion of its producers
The Tabelog Award 2024 Bronze winner
The "deepening" traditional taste and the "evolving" possibilities of grilling. The current state of orthodox Grilled offal continued by the young third generation
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
The Tabelog Award 2024 Bronze winner
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
The course is impressive not only for its careful preparation and exquisite seasoning, but also for its careful consideration of the balance of flavors.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
We are now accepting reservations for Christmas on December 23rd, 24th and 25th.
Selected for Tabelog Curry TOKYO "Hyakumeiten" 2024
Selected for Tabelog Ramen TOKYO "Hyakumeiten" 2023
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
A restaurant run by Chef Yusuke Nakata, who spent three years training in France, including at two-star Restaurants.
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Hyakumeiten" 2024
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
Italian Cuisine created with outstanding sensibility. An encounter with a new taste brought about by the umami of a harmonious blend of salt and ingredients.
A new sense of modern gastronomy that you can easily enjoy. Dishes that are vibrant and full of creativity
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
A beloved restaurant in Yoyogi-Uehara for 24 years, serving heartfelt and loving French cuisine.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Enjoy seafood with a glass of white wine in hand. An unpretentious French cuisine Bistro that pursues the joy of eating.