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The Tabelog Award 2024 Silver winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Rich imagination and meticulous craftsmanship lead the next generation of Edomae Sushi.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
※We have seats available today (25th). We look forward to your reservation.
The Tabelog Award 2024 Bronze winner
The "deepening" traditional taste and the "evolving" possibilities of grilling. The current state of orthodox Grilled offal continued by the young third generation
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
A representative of the new era of Yakitori (grilled chicken skewers) in Tokyo, with a lineage of famous restaurants.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
The course is impressive not only for its careful preparation and exquisite seasoning, but also for its careful consideration of the balance of flavors.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Enjoy French cuisine packed with seasonal ingredients in a chic, modern, yet warm and relaxing space.
Selected for Tabelog Sweets TOKYO "Hyakumeiten" 2023
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Enjoy shabu-Pork Cutlet, Japanese-style samgyeopsal, and pork shabu shabu made with the best pork in Harajuku.
Selected for Tabelog Sweets TOKYO "Hyakumeiten" 2023
Selected for Tabelog Bread TOKYO "Hyakumeiten" 2022
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
We are now accepting reservations for Christmas on December 23rd, 24th and 25th.
Selected for Tabelog Sweets TOKYO "Hyakumeiten" 2023
Minimal, a Bean to Bar Chocolate specialty store from Japan
Selected for Tabelog Ramen TOKYO "Hyakumeiten" 2023
Selected for Tabelog Sweets TOKYO "Hyakumeiten" 2023
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
We apologize for the inconvenience. last order have been changed to 1:30 p.m.
Selected for Tabelog Japanese traditional sweets・Cafe featuring Japanese sweets TOKYO "Hyakumeiten" 2023