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Selected for Tabelog Sweets TOKYO "Hyakumeiten" 2023
Selected for Tabelog Bread TOKYO "Hyakumeiten" 2022
Selected for Tabelog Sweets TOKYO "Hyakumeiten" 2023
Selected for Tabelog Sweets TOKYO "Hyakumeiten" 2023
The gift of Ile Preux-sur-la-Seine
Selected for Tabelog Kissaten "Hyakumeiten" 2022
Selected for Tabelog Sweets TOKYO "Hyakumeiten" 2023
Selected for Tabelog Sweets TOKYO "Hyakumeiten" 2023
Selected for Tabelog Sweets TOKYO "Hyakumeiten" 2023
Selected for Tabelog Cafe "Hyakumeiten" 2022
A new concept espresso cafe created by world barista champion Paul Bassett.
Selected for Tabelog Cafe "Hyakumeiten" 2022
[5 minutes from Shibuya Station] Authentic hotel-made Sweets and freshly baked bread available for takeaway