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Regarding lunch menu price changes
Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.
We are now taking reservations for our Christmas limited course. We have 14 seats at the counter and private rooms for 4, 6, or 8 people.
A 5-minute walk from Ebisu Station, a secret base in a back alley. Follow the "sign" to find "Sushi Kenshin," a sushi restaurant run by a chef from a famous restaurant.
Located right outside the west exit of Ebisu Station [Private rooms available] A famous Ginza restaurant selection exquisite Edomae sushi omakase course starting from 7,980 yen.
Admire the works of the world-renowned artist group teamLab from the counter seats and be intoxicated by their masterful techniques.
Enjoy authentic Edomae sushi and a variety of sake and appetizers in a comfortable space.
Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Ebisu where you can enjoy authentic Tentomi.
Ebisu Edomae Sushi ◆ Authentic Edomae sushi made by a craftsman right in front of you. I will show you my skill
The flavor of the ingredients is condensed in a thin coating that resembles snow. It conveys the endless possibilities of the cooking method called Tempura.
Enjoy our carefully selected sushi in a calm space based on black.
[December reservations now open] We are now taking reservations for the Tomiza limited Christmas course.
[Vacancy information] There are seats available at the main counter on Tuesday, November 5th.
[1 minute walk from Ebisu Station] Enjoy luxurious grilled Japanese black beef and Seafood in a modern designer space!
[3 minutes walk from JR Shibuya Station Hachiko Exit] “Toriyoshi” was founded in 1984 as Izakaya (Japanese-style bar) specializing in chicken dishes.
Experience and taste the season in Ebisu.
We offer carefully selected courses such as our proud Edomae nigiri and live tiger shabu shabu. Reservation-only lunch also available
Enjoy the seasons at "Shin-Kappo x Sushi" - Savor the exquisite dishes created by skilled chefs and seasonal ingredients in a hideaway in Oku-Shibuya