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[3 minutes walk from Ebisu, drown in cheese] Natural wine and cheese, winner of the Italian Cuisine Cheese Grand Prix
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
We have seats available for October 22nd. We have the very popular Ushigoro course and seasonal courses available.
An authentic roast beef specialty store in Omotesando Hills that inherits the lineage of the famous Roppongi store.
The concept is "Izakaya (Japanese-style bar) where you'll want to stay." Enjoy dishes that make use of seasonal ingredients and new ways to enjoy shochu.
With Nobuaki Fushiki as culinary supervisor, the theme of the restaurant is "vegetables and fermentation," combining vegetables delivered directly from farmers!
[Using naturally grown ingredients] Enjoy special dishes that satisfy both body and mind! Enjoy a special moment in a private room in the semi-basement
Seats available! 3 minutes from Shibuya Station. Private rooms available. A hidden Izakaya (Japanese-style bar) where you can enjoy Yonezawa beef, horse meat, yakitori, and Motsu-nabe (Offal hotpot)
Introduced on Matsuko's Unknown World! [The highest quality garlic with little odor] Power up with a unique dish!
[A5 Japanese Black Beef Steak Specialty Store] Sirloin, spiny lobster, and abalone grilled on a high-temperature iron plate, dripping with gravy
We have some seats available today, Monday, October 21st.
"Drinking in the kitchen" becomes an extraordinary part of everyday life! Please try our three famous specialties!
[Restaurants without a signboard] Innovative carefully selected Kagoshima ingredients [Anniversary] Original cake with picture
Enjoy raw Oyster from all over Japan and grilled Oyster from Miyajima, Hiroshima with natural wine and seasonal sake.
◆7 minutes from Shinjuku, 3 minutes from Yoyogi. Authentic Churrasco Restaurants with 20 types of all-you-can-eat food. Perfect for special anniversaries and birthdays.
Great deals for Las Bocas, an authentic Spanish Cuisine serving seafood from the Seto Inland Seafood and homemade broths. Call for reservation on the day