Best Seafood (Child-Friendly) in Shibuya City

1 minute from Ebisu Station ◆Enjoy [Sushi and wine] casually in a modern Japanese space. After work or on a girls' night out◎

[11/8 (Fri) △] A Japanese-style meal Izakaya (Japanese-style bar) famous for its mackerel sushi grilled over red-hot binchotan charcoal

[Ryokan-like space and private room] Enjoy Kyoto obanzai prepared with time and effort in a casual and dignified space.

Sushi x Cafe A new style of sushi bar. 3 minutes from Shibuya Station. Open until 5am the next morning.

There are many different tastes, presentations, and ways to enjoy it. Fresh, seasonal, creative Japanese Japanese-style meal that takes advantage of Toyama's seasonal ingredients.

Oyster, Seafood dishes and sake ♪ Morimori Seafood Bowl are also available for lunch! Up to 20 people can use it!

▼Reservations for the 7pm to 8pm period can be made by phone or via the official website link at the bottom of this page▼

A homely and lively ``hideaway Izakaya (Japanese-style bar)'' that has many repeat customers. Private rooms are also popular!

[3 minutes walk from the west exit of Ebisu Station] A Japanese Izakaya (Japanese-style bar) where you can enjoy seasonal Japanese cuisine. Enjoy exquisite Japanese cuisine and sake♪

At Shibuya Sakuragaoka, enjoy raw, shelled Oyster from all over the country, delivered directly from the producers! An extraordinary space where you can enjoy meat and Seafood to your heart's content.

Dinner is closed on Saturdays, Sundays and public holidays, and lunch is only open on Mondays and Tuesdays. Invoice registration has been completed!

[Ebisu Fried Skewers] A Fried Skewers specialty store where you can enjoy seasonal ingredients in a relaxed atmosphere. New autumn skewers available from 9/10

[1 minute walk from Yoyogi Uehara] A restaurant serving beer, sake, natural wine, and small dishes. Lunch from 1200 yen

The lineup of raw Oyster has been expanded to 12 varieties! They are full of meat and taste great!

Enjoy raw Oyster from all over Japan and grilled Oyster from Miyajima, Hiroshima with natural wine and seasonal sake.

A counter kappo restaurant that prides itself on seasonal ingredients and seasonal alcohol. We offer unconventional "new Japanese-style meal"

[Azabu-Juban → Nakameguro → Now Ebisu] 3rd Tokyo restaurant: Hakata and Kyushu food and drinks

[Overlooking Tokyo] Enjoy the finest dried fish and carefully selected sake in an open space on a high floor.