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The flavor of the ingredients is condensed in a thin coating that resembles snow. It conveys the endless possibilities of the cooking method called Tempura.
Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.
Feel free to enjoy [Tempura] in a prime location in Shibuya!! (Salty drinks...)
We specialize in Tempura skewers and Japanese yam, and we also have natural wine, sake, and craft shochu!
Tempura Kappo [We have seats available today, November 8th (Friday)] New rice has arrived! Please enjoy.
[Famous udon restaurant where you can make reservations] Selected as 2020 100 Famous Restaurants, exquisite Sanuki udon, delicious sake and side dishes
5 minutes walk from Shibuya Station. Open until 4am! We have various year-end party courses. Make sure to make your reservation early!
[Private room available/Entertainment ◎] 5 minutes from Shibuya Station ◆ Enjoy a variety of Japanese Cuisine using seasonal ingredients in an open space
[4 minutes walk from Ebisu Station] We are proud of our soba noodles and Japanese-style meal cuisine. We are also open for parties of 20 people or for a quick drink by yourself!
◆2-minute walk from Yoyogi-Uehara Station◆Hand-made soba noodles, seasonal dishes, and carefully selected sake that show the careful work of the craftsmen.
[New business format that is being talked about in the media❗️] Welcome to use only the bar! ! ``Even more conditioned'' with soba and sake after preparation