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[2 minutes from Shibuya Station C2 exit] 100 Famous Gyoza / Dumpling Gyoza / Dumpling with lots of collagen and no garlic!
5 minutes walk from the west exit of Shibuya Station ◆ Purveyor to the embassy! ◎ A long-established Peruvian Cuisine that has been open for 21 years
A thriving mille-feuille-shaped pork cutlet shop with 7 different flavors.
A famous yakitori restaurant where you can enjoy rare parts. You can spend your time in a chic space while enjoying a variety of alcoholic beverages.
Yakiniku (Grilled meat)! We are waiting for your reservation at Toku-chan ♪ takeaway sales have also started!
[1 minute walk from Ebisu Station] A luxurious interior / Perfect for entertaining or dining! / reservation on the day ♪
[Available today] The A5 rank Japanese black beef "Inoue loin" is a delicious cut! Private rooms available for dates ◎
★★2024-2025 Year-end Party/New Year Party★★ ◆All-you-can-drink included◆
A 40-year-old Yakiniku (Grilled meat) restaurant located 2 minutes walk from Shibuya Station
Australian and New Zealand wine specialty Restaurants Wani and Kangaroo are also available.
[3 minutes walk from Ebisu Station] Teppanyaki made with carefully selected ingredients and enjoyed with your eyes and tongue. Private room for 2 to 14 people, reserved for 30 people.
Just a 1-minute walk from the west exit of Ebisu Station! Enjoy a new kind of Yakitori (grilled chicken skewers) experience with smoked skewers!
1 minute from Shibuya Station... 2nd floor of a building ``A backstreet bar where hidden gems gather''. Serves radish oden and carefully selected small dishes.
◆Enjoy pork ribs and craft beer in an American atmosphere ◆6 minutes walk from Shibuya and Omotesando ◆
3 minutes walk from Ebisu station! ! Feel free to relax. Izakaya (Japanese-style bar) you can enjoy Japanese food and Japanese-style meal without any hassle.
Enjoy Teppan-yaki with Takahara Hinai chicken, one of Japan's three major local chickens, and carefully selected brand chicken! !
3 minutes from Shibuya Station ◆ A hideaway sake Sake Bars Japanese-style meal that even connoisseurs will appreciate