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Selected for Tabelog Ramen TOKYO "Hyakumeiten" 2023
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Delicate Szechuan Cuisine that combines tradition and evolution. The next generation of Chinese cuisine created by an up-and-coming young chef is best enjoyed with wine.
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Unconventional Chinese cuisine that brings out the best in seasonal ingredients
Selected for Tabelog Dumplings "Hyakumeiten" 2024
Established in 1975. Born as a food stall.
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
2 minutes from Yoyogi-Uehara Station ◆ Authentic Szechuan Cuisine made with seasonal Japanese ingredients. Enjoy an unprecedented experience at a counter full of immersion
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
A casual Restaurants where you can enjoy Chinese Cuisine using seasonal ingredients with the theme of tradition and creativity.
Selected for Tabelog Dumplings "Hyakumeiten" 2024
☆ Hot pot & Modern Chinese☆Winter limited menu has started!
[1 minute walk from Ebisu Station] Chinese Cuisine that incorporates traditional Chinese Cuisine and seasonal ingredients to enjoy the four seasons
Limited "Shiten-keihan Hanare" course with all-you-can-drink starts now!!
[Japanese-style Hot pot that makes your body happy] Enjoy the roe delivered directly from contracted farmers with Medicinal Food and spicy soups.
"Drinking in the kitchen" becomes an extraordinary part of everyday life! Please try our three famous specialties!